beetroot soup recipe | beetroot and carrot soup | beet soup recipe
easy beetroot soup recipe | beetroot and carrot soup | beet soup recipe
Ingredients
- ▢ 1 tsp butter
- ▢ 2 clove garlic
- ▢ 1 inch ginger
- ▢ 2 shallots (halves)
- ▢ 1½ cup beetroot (cubed)
- ▢ 1 carrot (cubed)
- ▢ 1 tomato (chopped)
- ▢ 2 cup water
- ▢ 1 tsp pepper (crushed)
- ▢ cream for garnishing
- ▢ mint for garnishing
- firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.
- add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
- additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
- now add 2 cup water and pressure cook for 3–4 whistles.
- drain off the water cool completely.
- take the pressure cooked vegetables into a blender and blend to smooth paste.
- transfer the beetroot paste into a large kadai.
- pour in water left out while cooking vegetables.
- mix well adjusting consistency as required.
- once the soup comes to a boil add 1 tsp pepper and mix well.
- finally, enjoy beetroot soup garnished with cream and mint.
Lip soup is one of the delicious and colorful soups that is also very suitable for Yalda night. Chicken juice or chicken stock should be used to prepare this soup. Lips are one of the most characteristic fruits of winter and autumn. The properties of the lips include helping the metabolism in athletes, helping diabetics, improving digestion and digestion.
how to make beetroot soup:
- firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.
- add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
- additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
- now add 2 cup water and pressure cook for 3–4 whistles.
- drain off the water cool completely.
- take the pressure cooked vegetables into a blender and blend to smooth paste.
- transfer the beetroot paste into a large kadai.
- pour in water left out while cooking vegetables.
- mix well adjusting consistency as required.
- once the soup comes to a boil add 1 tsp pepper and mix well.
- finally, enjoy beetroot soup garnished with cream and mint.
- firstly, add vegetables like potato / sweet potato along with beetroot to increase the nutrition.
- also, pressure cooking helps to cook vegetables well without losing nutrition.
- additionally, you can add more cream to make creamy beetroot soup.
- finally, beetroot soup recipe tastes great when prepared with mixed vegetables.
If you are tired of the taste of repetitive soups, be sure to prepare this delicious and rich soup. Lip soup comes very quickly, so get started and prepare this delicious soup in these cold winter days.
Today, we will teach you a very delicious lip soup in encouragement. Join us.
Ingredients for making lip soup
How to make a delicious lip soup?
Step 1: Prepare the soup ingredients
First, wash the lip well and take its root with a knife, then peel it and chop it with a fine knife. Wash the potatoes and carrots and chop finely.
Pour some oil into a saucepan to heat, then wash the onion and chop finely and fry in a pan with a little black pepper when it is light (does not need to be golden), add crushed garlic and fry until the aroma of garlic At the end, add the potatoes, carrots and lentils and fry.
When you have roasted all the ingredients, it is time to add the chicken stock or stock (dissolve the chicken stock in the boiling water), add the chicken stock and let the low flame cook until all the ingredients are well cooked.
Beetroot is one of the most delicious vegetables that has many properties. In this article, we are going to mention the amount of calories, nutritional value and properties of beet or lip و
When all the ingredients are cooked, let them cool a bit, then put them in a blender or mix well with an electric meat grinder until the ingredients are pureed (if you use a blender, let the soup cool so that the glass of the blender does not crack)
When you mix the soup ingredients well, return it to the pot and measure the salt of the soup and keep it on the heat for another 10 minutes, then serve in a bowl and pour the cream in a circle on the soup and pull it with a toothpick and create a soup design. Serve hot lips with a little fresh sour lemon juice.
Key points in preparing lip soup
- You can also add some roasted mushrooms to the lip soup in the last step.
- You can also add a little parsley if desired.
- If you do not have a meat grinder or mixer, you can grate the ingredients or chop the jewels.
- Add some oatmeal as desired.
- Try using white pepper to shape the appearance of the food.
https://hebbarskitchen.com/beetroot-soup-recipe-beet-carrot-soup/ https://www.delgarm.com/beetroot-soup.a239389
Originally published at https://zen.yandex.ru.
